Avocado Toast with Jammy Eggs

Ingredients

Tick them off as you go. Quantities are for 2 servings.

• 2 large eggs
• 2 thick slices sourdough bread
• 1 ripe avocado
• ½ lemon, juiced
• 1 tbsp extra-virgin olive oil
• ¼ tsp flaky sea salt
• red pepper flakes
• everything-bagel seasoning, optional

Method

1. Boil the eggsLower the eggs into boiling water and cook exactly 7 minutes. Move to ice water for 2 minutes, then peel.

2. ToastToast the sourdough until deeply golden; it needs to hold up under the avocado.

3. SmashMash the avocado with lemon juice, olive oil and a pinch of salt. Keep it chunky.

4. AssembleSpread avocado on the toast, halve the eggs and set them on top. Finish with flaky salt, pepper flakes and seasoning.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

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