Garlic Shrimp Scampi Linguine

Ingredients

Tick them off as you go. Quantities are for 4 servings.

• 12 oz linguine
• 1 lb large shrimp, peeled and deveined
• 4 tbsp butter
• 2 tbsp olive oil
• 5 cloves garlic, thinly sliced
• ½ cup dry white wine or chicken broth
• 2 tbsp lemon juice
• ¼ tsp red pepper flakes
• ¼ cup chopped parsley
• salt and pepper

Method

1. Boil the pastaCook the linguine in well-salted water until just shy of al dente. Reserve 1 cup of pasta water, then drain.

2. Sear the shrimpHeat the oil in a large skillet over medium-high heat. Cook the seasoned shrimp 1 to 2 minutes per side until pink, then remove.

3. SauceMelt 2 tbsp butter in the pan, add the garlic and pepper flakes for 30 seconds, then the wine and lemon juice. Simmer 2 minutes.

4. TossAdd the pasta, shrimp, remaining butter and ½ cup pasta water. Toss until glossy. Add parsley and serve.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

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