Creamy Mango Lassi

Ingredients

Tick them off as you go. Quantities are for 2 servings.

• 2 cups ripe mango chunks, fresh or frozen
• 1 cup plain whole-milk yogurt
• ½ cup cold milk
• 1 to 2 tbsp honey or sugar
• ¼ tsp ground cardamom
• ice, pinch of salt

Method

1. BlendBlend the mango, yogurt, milk, honey, cardamom and a pinch of salt until completely smooth.

2. AdjustTaste and add honey or a splash of milk to thin.

3. ServePour into tall glasses over ice and dust with cardamom.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

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