10-Minute Garlic Noodles
Spaghetti tossed in a sweet-savory garlic butter sauce with soy and oyster sauce. A cult favorite for a reason.
Ingredients
Tick them off as you go. Quantities are for 2 servings.
Method
BoilCook the noodles in salted water until al dente. Save ½ cup of the water and drain.
Garlic butterMelt the butter over medium heat, add the garlic and cook 1 minute, until fragrant but not browned.
SauceStir in the soy sauce, oyster sauce and sugar. Add the noodles and a splash of pasta water.
TossToss for 1 minute until glossy. Top with scallions, sesame seeds and chili.
Nutrition per serving
Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.
Tags
More quick & easy recipes
Easy Egg Fried Rice
Day-old rice, scrambled eggs, peas and scallions in a hot pan. Ready in 15 minutes.
Easyrice eggs 15 minutes vegetarian pantryPan-Seared Pesto Gnocchi
Shelf-stable gnocchi browned in butter, tossed with pesto and burst cherry tomatoes. Crisp outside, soft inside.
Easygnocchi pesto vegetarian 15 minutes weeknightTeriyaki Chicken Rice Bowls
Seared chicken thighs glazed in a quick homemade teriyaki sauce, over rice with steamed broccoli.
Easyteriyaki chicken rice bowls 30 minutes meal prepCan’t find the recipe you’re after?
Tell us the dish you’d like to cook, a swap that would help your diet, or a step that confused you. We read every message and add requested recipes to the queue.