Pan-Seared Pesto Gnocchi

Ingredients

Tick them off as you go. Quantities are for 3 servings.

• 1 package (16 oz) potato gnocchi
• 2 tbsp butter
• 1 pint cherry tomatoes
• ½ cup basil pesto
• ¼ cup grated Parmesan
• 2 cloves garlic, minced
• salt, pepper, fresh basil

Method

1. SearMelt the butter in a large skillet over medium-high heat. Add the gnocchi straight from the package in a single layer and cook 6 to 8 minutes, turning, until golden and crisp.

2. TomatoesAdd the tomatoes and garlic for 3 minutes until blistered and starting to burst.

3. TossOff the heat, stir in the pesto and a spoonful of water to loosen it.

4. ServeTop with Parmesan and basil.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

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