Easy Shakshuka

Ingredients

Tick them off as you go. Quantities are for 4 servings.

• 2 tbsp olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 4 cloves garlic, minced
• 2 tsp ground cumin
• 2 tsp paprika
• ¼ tsp cayenne
• 1 can (28 oz) crushed tomatoes
• 6 large eggs
• ½ cup crumbled feta
• cilantro, salt, warm pita

Method

1. BaseCook the onion and pepper in the oil in a deep skillet 6 minutes. Add the garlic and spices for 1 minute.

2. SimmerAdd the tomatoes and 1 tsp salt and simmer 10 minutes until thickened.

3. EggsMake six wells with a spoon and crack in the eggs. Cover and cook 5 to 7 minutes, until the whites are set and the yolks are still soft.

4. ServeTop with feta and cilantro and serve straight from the pan with pita.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

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