Baked Chicken Parmesan

Ingredients

Tick them off as you go. Quantities are for 4 servings.

• 1½ lb chicken breasts, sliced into 4 cutlets
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan
• 2 large eggs, beaten
• ½ cup all-purpose flour
• 1½ cups marinara sauce
• 1½ cups shredded mozzarella
• 2 tbsp olive oil
• 1 tsp dried oregano
• salt, pepper, fresh basil

Method

1. Prep the chickenHeat the oven to 425°F. Pound the cutlets to an even ½-inch thickness and season with salt and pepper.

2. BreadMix the panko, Parmesan, oregano and oil. Dredge each cutlet in flour, then egg, then the crumb mixture, pressing to coat.

3. BakePlace on a rack set over a sheet pan and bake 15 minutes, until golden.

4. TopSpoon marinara over each cutlet, add the mozzarella, and bake 8 to 10 minutes until bubbly and the chicken reaches 165°F.

5. ServeScatter with basil. Good over spaghetti or with a green salad.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

Tags