Bakery-Style Blueberry Muffins

Ingredients

Tick them off as you go. Quantities are for 12 servings.

• 2½ cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ¾ cup sugar, plus 2 tbsp for topping
• 2 large eggs
• 1 cup milk
• ½ cup neutral oil
• 1 tsp vanilla extract
• 1½ cups blueberries, fresh or frozen

Method

1. HeatHeat the oven to 425°F and line a 12-cup muffin tin with paper liners.

2. MixWhisk the flour, baking powder, salt and ¾ cup sugar. In another bowl whisk the eggs, milk, oil and vanilla.

3. CombinePour the wet into the dry and stir just until combined. Fold in the blueberries. The batter should be lumpy.

4. BakeFill the cups to the top, sprinkle with sugar, and bake 5 minutes at 425°F. Reduce to 350°F and bake 15 to 18 minutes more.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

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