Banana Pudding Cups

Ingredients

Tick them off as you go. Quantities are for 6 servings.

• ½ cup sugar
• ⅓ cup cornstarch
• 3 cups whole milk
• 4 egg yolks
• 2 tbsp butter
• 2 tsp vanilla extract
• 4 ripe bananas, sliced
• 40 vanilla wafers
• 1 cup heavy cream, whipped

Method

1. Cook the puddingWhisk the sugar, cornstarch, milk and yolks in a saucepan. Cook over medium heat, whisking constantly, until thick and bubbling, about 8 minutes.

2. FinishOff the heat, stir in the butter and vanilla. Press plastic wrap onto the surface and chill 1 hour.

3. LayerIn six glasses, layer wafers, banana slices and pudding. Repeat.

4. TopFinish with whipped cream and crushed wafers. Chill 30 minutes more, or serve within a couple of hours.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

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