Chicken Caesar Wraps

Ingredients

Tick them off as you go. Quantities are for 4 servings.

• 1 lb chicken breast cutlets
• 4 large flour tortillas
• 1 head romaine, chopped
• ½ cup grated Parmesan
• 1 tbsp olive oil
• ¼ cup mayonnaise
• 2 tbsp lemon juice
• 1 garlic clove, grated
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• salt and pepper

Method

1. Cook the chickenSeason the cutlets with salt and pepper. Cook in the oil over medium-high heat 4 to 5 minutes per side, until the center reaches 165°F. Rest 5 minutes, then slice.

2. DressingWhisk the mayonnaise, lemon juice, garlic, mustard, Worcestershire and half the Parmesan until smooth.

3. TossToss the romaine with enough dressing to coat, and add the chicken.

4. WrapWarm the tortillas, spoon the filling down the middle, fold in the ends and roll tightly. Cut in half.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

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