Sheet-Pan Breakfast Hash

Ingredients

Tick them off as you go. Quantities are for 4 servings.

• 1½ lb baby potatoes, diced ½-inch
• 12 oz smoked sausage, sliced
• 1 red bell pepper, diced
• 1 red onion, diced
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 4 large eggs
• salt, pepper, chopped chives

Method

1. Roast the potatoesHeat the oven to 425°F. Toss the potatoes with 2 tbsp oil, paprika and salt on a large sheet pan. Roast 15 minutes.

2. Add the restStir in the sausage, pepper, onion and remaining oil. Roast 12 minutes more, until the potatoes are crisp.

3. Add the eggsMake four wells in the hash and crack an egg into each. Bake 5 to 7 minutes until the whites are set.

4. ServeSeason the eggs with salt and pepper and scatter with chives.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

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