Beef and Broccoli Stir-Fry

Ingredients

Tick them off as you go. Quantities are for 4 servings.

• 1 lb flank steak, sliced thin against the grain
• 4 cups broccoli florets
• 3 tbsp soy sauce, divided
• 1 tbsp cornstarch
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp neutral oil
• ½ cup water
• cooked rice, to serve

Method

1. MarinateToss the beef with 1 tbsp soy sauce and the cornstarch. Let it sit while you prep.

2. SauceWhisk the remaining soy sauce, oyster sauce, sugar and water.

3. Sear the beefHeat 1 tbsp oil in a wok or large skillet until smoking. Cook the beef in a single layer 1 to 2 minutes per side until browned. Remove.

4. BroccoliAdd the remaining oil, broccoli, garlic and ginger. Stir-fry 2 minutes, add a splash of water, cover for 2 minutes until just tender.

5. CombineReturn the beef, pour in the sauce and cook 1 minute until thickened. Serve over rice.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

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