Garlic Butter Baked Salmon

Ingredients

Tick them off as you go. Quantities are for 4 servings.

• 4 (6 oz) salmon fillets, skin on
• 4 tbsp butter, melted
• 4 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp chopped fresh parsley
• salt and black pepper, lemon wedges

Method

1. HeatHeat the oven to 400°F and line a sheet pan with parchment.

2. SauceStir the butter, garlic, lemon juice, zest and parsley together.

3. BakePat the salmon dry, season with salt and pepper, and place on the pan. Spoon half the sauce over the top. Bake 12 to 15 minutes, until the fish flakes easily and reaches 145°F.

4. ServeSpoon the remaining sauce over the fillets and serve with lemon wedges.

Nutrition per serving

Approximate values calculated for the ingredients listed. They vary with brands and portion sizes; see our disclaimer.

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